Video: Food for Thought – The Isle of Cats Review

The cat’s out of the bag, this months Food for Thought review is The Isle of Cats from The City of Games. I created a pet-friendly sushi feast along with a few other treats and provide my thoughts on the game.

There’s currently an expansion for The Isle of Cats on Kickstarter, right now! Plus if you can pick up the original if you missed it:
https://www.kickstarter.com/projects/tcokgame/the-isle-of-cats-dont-forget-the-kittens

Flavor Text – Chai: Tea for 2

Chai: Tea for 2
Designers: Dan Kazmaier, Connie Kazmaier
Artist: Andrew Bosley, Mary Haasdyk, Sahana VJ
Publisher: Steeped Games

Review copy of the game provided

Many a game has been enjoyed over a cuppa hot stuff, whether it’s the Twinings tea bag hurriedly thrown into a Styrofoam cup at a convention, or the herbal brew lovingly steeped at home. 2019’s Chai from Steeped Games brought a taste of this custom to the games table itself. While a relatively simple game, it embraced the ritual of tea-making in a wonderfully immersive way.

Now designers Dan and Connie Kazmaier are back with a new take on the tradition of tea-making, once again steeping their love of the subject into every aspect. Chai: Tea for 2 turns it’s attention to the manufacture and distribution of tea in the 1800’s. Not only is it a dedicated 2 player game (including a solo variant) but also a sharp step up in complexity, reflecting the complicated tea-making process it’s modeling. You’re going to need a caffeinated variety for this one…

The Game

Solo Game setup

Chai: Tea for 2 sees two rival merchants competing to manufacture and ship tea from China across the world. You’ll be collecting various types of tea, moving them through the manufacture process, buying cards to speed up that process and contracting ships to send off your refined products.
Most of these actions are completed by each player rolling a set of 7 dice, and taking turns placing them in preset action slots. Some of these spaces require 1 dice of a particular number, some require several dice of the same number, and others require a sequence of consecutive numbers.

Some actions allow you to one-up your opponent by dropping dice of higher numbers or a larger set, creating a devious decision. Do you drop a set of 4+5+6 dice to claim a valuable ship, or do you risk a smaller 1+2 set and save your high dice for buying lucrative cards. You’ll need to carefully balance the order in which you take your actions to maximize how many you can take while blocking your opponent.

The Plantation Board

The truly innovative and exciting part of the game though is the Plantation board, where each player will be tracking the manufacture of their tea tokens. This functions as something as a flowchart as your tea tokens move through along a predetermined path from initial harvest to reach the docks. It’s a slow process, but you have several tricks in your teabag to speed it up. You can spend dice sets for movement points but risk being outbid by your opponent. Or you can buy cards in the market that customize how your production line functions. A card might give free movement to all tea tokens of one color; it might grant movement to multiple colors but need a dice placement to re-activate it; it might provide crates for smaller, secondary contracts to fill for a tasty sip of points.

I’ve not had the chance to play enough for a full review (Canada is unfortunately quite slow in rolling out the Covid vaccines). But it’s a tea-riffic production. The designers love of the theme is apparent in all aspects of the game, from historical notes to mechanical flourishes like one type of tea oxidizing into another. The spatial puzzle of navigating the plantation board is a lot of fun, whether that’s outsmarting and outbidding your opponent, or a clever combo of card synergies. You have plenty of options to help improvise with a bad roll of the dice.

I have played several games of the solo mode and had a lot of fun. Each round a card is drawn dictating where your opponents dice will be placed. Once the card is revealed the results of the round are a purely deterministic affair, so with careful planning you can usually take all the actions you need to do. You lose a good chunk of depth in the uncertainty of your opponents placements and outbidding you but you still have the joy of the navigating the plantation board and puzzling through your optimal turn.

The Feast

Designing a dish to pair with the game was a cup of tea. It goes without saying that a brewed beverage was compulsory, and I certainly have many types of tea to choose from (100+ on last count). I’ve created several cocktails to pair with games before but this was a fun exercise in creating a light, non-alcoholic beverage.

Mushroom (Shiitake) tea

First up for a light savory meal, we have mushroom tea. No, not *those* mushrooms, we’ll need our wits about us for this game. One might argue it’s actually more of a broth, steeped with dashi kombu, shiitake mushrooms and green onion. Nevertheless, it’s warm, tasty, and ready to perk up your brain cells.

Ginger, mint and lemon tea

With our main out of the way, we can move on to something something refreshing for afternoon tea. While I have an eclectic taste in tea, my preferred pot is anything with ginger and/or mint. Here we have both, with a touch of lemon zest. Inspiration for both brews came from the Heroes Feast Dungeons and Dragons cookbook.

Matcha swiss roll

But it wouldn’t be afternoon tea without something sweet to snack on. I wanted to infuse some tea into an edible treat and having enjoyed the matcha cake I made for The One Hundred Torii, I repurposed that into a swiss roll, filled with jam and cream. The perfect snack for an afternoon ‘high’ tea.

Afternoon Tea with Chai: Tea for 2

Board Game Feast Merch Store!

I’ve been threatening for months to put together a merch store and after experimenting with a couple of options, it’s finally live! This wasn’t something I set out to do as a content creator, but several people asked about my apron using the lovely meeple pie artwork designed by my wife, so you can now order your very own to plan your next game night and/or dinner party. I’ve deliberately left off my channel name or any branding because that’s not what this is about – I just want to share this amazing design and the spirit of meeple pie, especially since I can’t share actually pie with my friends right now.

https://www.redbubble.com/i/apron/Meeple-Pie-by-boardgamefeast/69426927.6ZXWR

I’m really happy with the quality of the product, the design is printed with a sublimation technique, such that’s that it’s ‘baked’ into the fabric and won’t peel!

You can also get stickers of this design, and at time of posting you can get 50% when ordering 10 stickers or more, so you can mix and match designs from other creators! Perfect for sticking on your Quiver case or personal brand of almond butter.

https://www.redbubble.com/i/sticker/Meeple-Pie-by-boardgamefeast/69426927.EJUG5

Don’t forget to also check out the rest of the amazing art from my wife Rhianna:

https://www.instagram.com/rhiwynter/

Video: Food for Thought – Royal Visit Impressions

I hope you were all able to partake in Pi(e) day last week, the tastiest holiday of the year! I decided I wanted to celebrate the occasion with another savory banquet pie and with wonderful timing Iello had just sent me a copy of Royal Visit. This new edition of Reiner Knizia’s classic Time’s Square sees two rival families trying to convince the King and his court to visit their respective chateau, and what better way to win his favor than with a traditional Tudor-style ‘game’ pie.

You can see how I made the pie and my impressions of the game in the video below.

Valentines Day 2021: Say it with dinner and a game

It’s been a slow month here on the content front with both my wife and my birthdays AND Valentine’s crammed into 10 days. Plus I’m still waiting for a few new games to come in. I decided to go all out on some fancy cooking for the Valentine’s long weekend, without limiting myself to one particular theme. But what better way to celebrate that special day with your loved one than dinner and a game. I created these shitposts mementos for the occasion.

Tempurra & Ramen

Tempurra is one of my favorite filler games, and it’s even better after filling up on delicious ramen. It plays a little like Uno, but with adorable art and theme.

Breakfast Focaccia

I’m rather late to the lockdown bread making club, but have been experimenting with focaccia for the last couple weeks. It’s a lovely weekend treat to prepare first thing in the morning and enjoy for brunch after filling the house with those lovely smells. Plus it’s so easy to customize and decorate. I don’t actually own Fog of Love or Love Letter but either would make for a lovely pairing over a slow brunch.

The One Hundred Torii with Nigiri

Finally as an epilogue to my feast for The One Hundred Torii earlier this month, I sourced some sashimi grade seafood (Sockeye salmon, Ahi tuna and scallops) for some nigiri sushi. Was a lovely light meal while settling in for movie night with my wife. See my previous post for a review of the game and the rest of my feast!

What about you? Do you have any cooking or gaming traditions with your partner for Valentine’s Day or do anything special this year?

Video: Food For Thought – The One Hundred Torii Review

Feast as you wander
Through the gardens of beauty;
The One Hundred Torii

Grab a cup of tea and a snack as I take you on a walking tour through the garden and review The One Hundred Torii

Admire the garden
In quiet contemplation;
Is it my turn yet?

The One Hundred Torii
Publisher: Pencil First Games
Designer: Scott Caputo
Artist: Vincent Dutrait

*Review copy provided by the publisher*

Wingspan: Gingerbread Dice Tower

Happy new year everyone! Hopefully you were all able to enjoy a relaxing holiday period recuperating from the hardships of 2020. We’re already off to a rough start for 2021 with unrest just over the border in the US and Covid numbers still high here in Canada. But I’m holding on to hope that this year will get better from here and that before long we’ll be able to hug our friends, play a game and share a meal together.

For my first content of the year I used the opportunity of the time of work to put together a time intensive project I’ve been planning for months. Ask any group of gamers what the most edible looking components are and they’ll soon be dreaming of Cadbury mini eggs while proclaiming the wonders of Wingspan. It’s likely obvious how much I love gingerbread and I’ve been trying to avoid overutilizing it as a crutch but you’ll forgive for leaning into the seasonal devotion of this wonderful treat.

To see how I constructed this sugary steeple see the video below:

The Golden Pie Awards 2020: The Top Board Games and how I ate them

I think it goes without saying that any ‘Best of 2020’ list is going to come with some provisos. I’m fortunate enough to still have added many games to my collection between fulfilled Kickstarters and efforts to support my local FLGS’s. But the few games I actually managed to play were generally solo or online affairs, with only a couple of exceptions at the start of the year. Even those I did play, it was rarely enough sessions to give informed reviews or comparisons.

That said, these are all games I’ve had a great time with this year and eagerly look forward to experiencing in person with friends again in the future. Furthermore, all have been featured in edible forms one way or another. So I thought this would be a nice opportunity for a retrospective on how I celebrated my favorite games throughout the year.

1. OCEANS

Oceans; Published by NorthStar Games; Designed by Nick Bentley, Dominic Crapuchettes, Ben Goldman, Brian O’Neill

I missed the Kickstarter for Oceans having not played Evolution, but when I happened upon the deluxe edition at my FLGS I couldn’t resist the gorgeous presentation and was not disappointed in the slightest. There is an incredible volume of game in this box, with an whale’s worth of card’s to choose from and a refreshingly dynamic system. With players finding a sandbox of options available to them at any given time, what results is a fascinating simulation of evolution in action. Multiple players start playing predator cards? Suddenly your foraging whale is so longer viable in this new ecosystem, but a new armored species will have it’s chance to shine. I’m usually not fond of direct conflict games, but there’s really no hard feelings when you can so easily, adapt, evolve, and come back even meaner….or grow some wings and fly out of reach.

It’s such a wonderfully evocative game that it kept inspiring me to return to it in the kitchen, more than any other game this year.

‘Deep fish’ pizza
Gingerbread Reef
2 layer cake with jello ‘surface’ and pudding poke cake ‘deep’

2. CALICO

Calico; Published by Flatout Games and AEG; Designed by Kevin Russ

There’s no doubt that 2020 has been challenging but of the silver linings to be found, one is that it pushed me out of my comfort zone to change my gaming habits and try games I wouldn’t have otherwise. I’ve rarely had much interest in abstract puzzle games but with a theme like this who could resist?! The game is so elegantly simple with only a couple of options available to you at any given time. But don’t let the cozy theme fool you, much like a cat demanding to be petted and then unexpectantly biting you a moment later, the puzzle to solve here is dastardly. With multiple ways to score that overlap you will no doubt be slapping yourself when you miss an obvious hole in your quilt. The hidden joy I found here though, is the number of ways you can approach this game: random objectives, trying for specific achievements that limit your options or my favourite: a series of specially designed scenarios. In a series of increasingly difficult situations you’ll be given a specific setup with particular goals and points to try and achieve before moving on to the next. This really is the sweet spot for me to be able to enjoy an abstract game with clear win/loss conditions without simply chasing high scores.

Now for the twist: I’ve only ever played this game solo. I don’t imagine the game would change very much with more players, if anything it would just result in more frustration when a friend takes the tile you needed and have been waiting 5 turns for. Beyond that there’s no player interaction here so your experience really depends on patience for slowly and silently thinking over a puzzle. For me it’s been lovely to leave the game set up and enjoy with a cup of tea each night. And what better to pair it with than some Calico Cookies:

3. IN THE HALL OF THE MOUNTAIN KING

Published by Burnt Island Games; Designed by Jay Cormier & Graeme Jahns

Another surprise hit that I’d missed on Kickstarter but was backed by my FLGS and immediately drew me in with that beautiful artwork by Kwanchai Moriya. As I write this I realize that this is technically a 2019 release but I’m already dealing with an artificially shortened list, and it didn’t fulfill in Canada till 2020 – it is by a Canadian publisher AND designer after all!

I’d been looking to add a tetromino game to my collection and 2020 had no shortage of options to choose from (I’m still eagerly looking forward to trying Isle of Cats). But on top of the tactile joy of laying tiles In the Hall of the Mountain King lays on a wonderful array of unique mechanics in a clockwork puzzle. Not only does the Cascading card system result in a tricky decision space for managing your resources but all resources act in completely different ways. You have several variety of ore to build your tunnels, hammers to clear rubble, carts to move statues along the tunnels, runestones to cast spells, coins to bribe trolls to join your cascade and start the process all over again. It all feels like a wonderful Rube Goldberg machine seeing your engine in action.

If I have one complaint it’s that the solo mode didn’t really work for me. Not only do you just have one set of tunnels being built, you have the mountain actively trying to destroy them. It just didn’t feel satisfying to end a game and only have 2 or 3 tiles on the board. You can use the same system to play co-op with multiple players but in full disclosure, I didn’t have a chance to try that.

I featured In the Hall of the Mountain King for my monthly feast back in March and it was one I had the most fun in creating, especially with such a strong theme to work with.

Cookie Statues
‘Troll hunters’ stew; Now is that stew ‘for’ or ‘made of’ Troll Hunters, you decide….
‘Trollkrem’ (Norwegian Lingonberry mousse) with added rocks and er…what I hope is not more troll hunter
Runestone Rock Candy
Stoneage Nordic bread

Blog: National Cookie Cutter week

I somehow completely missed that the first week in December is National Cookie Cutter week! No idea if this is just in the US but I can never keep track of National pancake day or International funnel cake week, and not sure which shadowy cabal is in charge of making them up.

However Cookie Cutters have become one of my favorite hobbies in the last year, particularly custom made shapes, typically for board game related treats, but many of these double for a variety of uses. I’m still mastering the art of royal icing, but think you can definitely see a *slight* improvement since I started.

So here’s a little showcase of all my custom cookies cutters over the last year. Have you ever made your own? Do you collect cookie cutters? Do you have a favorite shape?

Video: How to Entree Tidal Blades

Tired and hungry from a long day of fighting monsters in the Chronosseum? Or just want some tasty snacks for your next game day? After you learn how to play Tidal Blades, learn how to entree Fried Flizzers.

Apologies for some rough camera angles. I really need to invest in some better equipment and stands. But this is a proof of concept for a new video format so please throw all your feedback at me. Want to learn how to make a previous feast/treat, or have a suggestion, let me know!

Recipe

  • 1 Dozen large raw prawns
  • 1 large/3 small yams or sweet potatoes
  • 2 Tablespoons Japanese Mayonnaise
  • 150ml ice cold water
  • 100g flour
  • Vegetable Oil for frying
  • Toothpicks
  1. Peel and devein prawns, leaving the tail on. Bend the prawns backwards till they snap slightly and lay flat.
  2. Peel the yam and cut lengthways. Cut each half again, parallel to the first cut, such that you remove the curved edges. You should have two long rectangular ‘logs’ that lie flat on the long sides and slightly curved on the short sides.
  3. Slice each log thinly (roughly 1/4 inch or 1/2 cm) to create the ‘wings’ of the flizzers
  4. Poke a toothpick through each prawn, about 1/2 to 2/3 down the length, and pin a yam ‘wing’ on either side, pointing upright.
  5. Fill a deep pot with enough oil to submerge the flizzers and heat to 180C.
  6. While waiting for oil to heat, prepare the batter by mixing flour, water and mayonnaise and whisking thoroughly.
  7. Cook 2 or 3 flizzers at a time (depending on size of pan) by coating thoroughly in the batter and dropping in the oil. Holding the flizzers by the tips of the wings when dropping them in helps keep them upright and the body flat
  8. Cook each flizzer for 3 minutes, remove and drain on paper towels.
  9. Serve with your favorite dipping sauce and fruit as a palate cleanser (honeydew melon works wonderfully)