If you’ve been following my content for any amount of time, you should know what a special place Cascadia has for me. It’s where our family decided to make our new life here in the Pacific North West. It was the first game I reviewed for my channel. It was the first episode of my podcast that we had guests for. It helps that the game itself is pretty great too. It’s been a pleasure to be part of the community coming together for the love of this game. I was excited for the team behind Cascadia when it recently won the Spiel des Jahres, so I decided to revisit my original feast and tweak it to share with all of you.
Salmon is relatively cheap and plentiful here in Vancouver, so I used a nice cut of Sockeye for this recipe, but you can use whatever variety of salmon is accessible for you, including frozen, just remember to pull out any bones before cooking. We’ve also been completely inundated with cheap blueberries over the summer and my toddler can only eat so many. But frozen work just as well, you’re going to be cooking them down in into a puree regardless.
I’ve done a terrible job of keeping my promise to keep this blog updated. Other commitments continue to make keeping a consistent content schedule difficult. But I’ve continued to have a lot of fun experimenting with dishes and formats. I’ve been live-streaming on Twitch semi-regularly, recording the Omnigamers Club Podcast every couple of weeks, and trying to get back into the routine of posting traditional review videos.
I’m still zeroing in on the best way of making my food content engaging and relevant and one thing I’ve been meaning to try for a while, is to create recipes to share my creations. Board Game Feast has always been about sharing, starting with my friends on games day, before I even had thoughts of posting it online. Now I’d love to inspire others to bring some flair to their games/dining table to share with your own family and friends and create lasting memories
I’m still looking into the best format for this. WordPress sadly doesn’t seem to like the traditional printer-friendly recipe and I need to do some research before spending money on a better system – let me know if you have any suggestions! For now I’ve created a recipe-book style graphic that will be hosted here.
I’ll keep this short to avoid the classic pre-recipe essay but let me know if this is something you’re interested in. Is there one of my previous creations you’d like to see a recipe for?
I’m starting off with some ice cream to beat the summer heat and pair with Chip Theory Games’ latest offering, Burncycle!
I’ve been rather slack in keeping this blog up to date. Admittedly, in my attempts to noodle with various formats of content creation, I’ve spread myself rather thin, like Bilbo Baggins over too much bread. After catching up on my last big wave of content, I’ve decided to step back and re-assess what to focus on. What that mostly means right now, is no video content. While I enjoy the process of video production and editing, I found myself hitting several hurdles:
I’m a solo content creator also managing a young family. The rate at which I was able to produce anything without burning myself out was counterintuitive to what the algorithm wanted from me so growth felt punishing.
Video recording/editing is a big time commitment on top of the time spent planning and cooking my feasts plus giving games enough plays to give them a fair review.
Trying to manage everything in the kitchen is tough enough without adding a camera to the mix, especially with a toddler underfoot.
For those who missed them, I did recently release two videos that I’m very proud of, for a couple of incredibly exciting Kickstarter projects:
That said, going forward I want to focus more of my creative energy into the cooking and photography elements of my content. I’m trying to resist my tendency towards being a Jack-of-all-trades – I’ve certainly lost enough board games to that strategy. This certainly feels like the most sustainable path forward for me right now in trying to set myself up for the long term without burning myself out. I may still consider the occasional video for special occasions or sponsored content. I’d also love to collaborate more with other content creators in the community.
Taking the Oath
So with a fresh vision of what I want to achieve with my content I recently announced my next big project. I’ll be taking a deep dive into Oath: Chronicles of Empire and Exile (designed by Cole Wehrle and published by Leder Games). This is absolutely a slow burn of a game – I’m a couple of sessions in, have only just started to wrap my head around the rules and barely scratched the surface of strategy depth and variety of cards. But it’s an incredibly compelling world and experience to marinade in, so I’m looking forward to spending some time with this one. I have a group lined up for semi-regular games, and am planning to spread content over several months, with 1 dish for each of the 6 factions featured in the game
The first dish is already live on my other social media channels and I’ll be preparing a recipe to post here soon!
Omnigaming: A balanced gaming diet
Those who don’t follow me closely may have missed the recent announcement that I now have a podcast. I’ve teamed up with the talented Mark Yuasa (of Test Coast Games Podcast fame), for a new offering called The Omnigamers’ Club. It’s a book-club style podcast, focusing on deep dives into a single game each episode but including video games and board games alike. Personally, it’s been a great opportunity to flex my review muscles, but also allows me to let my feast content stand by itself, rather than force traditional reviews on to that.
We’re nearly 10 episodes in already and still experimenting with the format but having a great time embracing our love of games both analog and digital. We have our first guest appearance coming up next episode and also looking at live stream companions of game play. You can join the club at your podcatcher of choice, find us on Twitter or our website where you can submit questions/feedback.
I’m very much looking forward to what the new year brings. Entering the content creation sphere can be simultaneously frustrating and rewarding, doubly so in the middle of a pandemic. A big part of why I started this endeavor in the first place was to avoid the social isolation of being a new parent, with a structured excuse to bring some friends together and share a meal over a game. Having that element dry up soon after was heartbreaking but in turn pushed me online where I’ve met so many wonderful people as part of the international board game community. That of course comes with it’s own form of isolation, especially being unable to attend any of the big conventions that have now resumed, along with my usual brand of social anxiety.
But at the very least, early 2021 looks to bring a couple of smaller local conventions, where I’m hoping to reconnect with the social elements of the hobby, meet some new friends in person, and share a meal ❤
The cat’s out of the bag, this months Food for Thought review is The Isle of Cats from The City of Games. I created a pet-friendly sushi feast along with a few other treats and provide my thoughts on the game.
Chai: Tea for 2 Designers: Dan Kazmaier, Connie Kazmaier Artist: Andrew Bosley, Mary Haasdyk, Sahana VJ Publisher: Steeped Games
Review copy of the game provided
Many a game has been enjoyed over a cuppa hot stuff, whether it’s the Twinings tea bag hurriedly thrown into a Styrofoam cup at a convention, or the herbal brew lovingly steeped at home. 2019’s Chai from Steeped Games brought a taste of this custom to the games table itself. While a relatively simple game, it embraced the ritual of tea-making in a wonderfully immersive way.
Now designers Dan and Connie Kazmaier are back with a new take on the tradition of tea-making, once again steeping their love of the subject into every aspect. Chai: Tea for 2 turns it’s attention to the manufacture and distribution of tea in the 1800’s. Not only is it a dedicated 2 player game (including a solo variant) but also a sharp step up in complexity, reflecting the complicated tea-making process it’s modeling. You’re going to need a caffeinated variety for this one…
Chai: Tea for 2 sees two rival merchants competing to manufacture and ship tea from China across the world. You’ll be collecting various types of tea, moving them through the manufacture process, buying cards to speed up that process and contracting ships to send off your refined products. Most of these actions are completed by each player rolling a set of 7 dice, and taking turns placing them in preset action slots. Some of these spaces require 1 dice of a particular number, some require several dice of the same number, and others require a sequence of consecutive numbers.
Some actions allow you to one-up your opponent by dropping dice of higher numbers or a larger set, creating a devious decision. Do you drop a set of 4+5+6 dice to claim a valuable ship, or do you risk a smaller 1+2 set and save your high dice for buying lucrative cards. You’ll need to carefully balance the order in which you take your actions to maximize how many you can take while blocking your opponent.
The truly innovative and exciting part of the game though is the Plantation board, where each player will be tracking the manufacture of their tea tokens. This functions as something as a flowchart as your tea tokens move through along a predetermined path from initial harvest to reach the docks. It’s a slow process, but you have several tricks in your teabag to speed it up. You can spend dice sets for movement points but risk being outbid by your opponent. Or you can buy cards in the market that customize how your production line functions. A card might give free movement to all tea tokens of one color; it might grant movement to multiple colors but need a dice placement to re-activate it; it might provide crates for smaller, secondary contracts to fill for a tasty sip of points.
I’ve not had the chance to play enough for a full review (Canada is unfortunately quite slow in rolling out the Covid vaccines). But it’s a tea-riffic production. The designers love of the theme is apparent in all aspects of the game, from historical notes to mechanical flourishes like one type of tea oxidizing into another. The spatial puzzle of navigating the plantation board is a lot of fun, whether that’s outsmarting and outbidding your opponent, or a clever combo of card synergies. You have plenty of options to help improvise with a bad roll of the dice.
I have played several games of the solo mode and had a lot of fun. Each round a card is drawn dictating where your opponents dice will be placed. Once the card is revealed the results of the round are a purely deterministic affair, so with careful planning you can usually take all the actions you need to do. You lose a good chunk of depth in the uncertainty of your opponents placements and outbidding you but you still have the joy of the navigating the plantation board and puzzling through your optimal turn.
Designing a dish to pair with the game was a cup of tea. It goes without saying that a brewed beverage was compulsory, and I certainly have many types of tea to choose from (100+ on last count). I’ve created several cocktails to pair with games before but this was a fun exercise in creating a light, non-alcoholic beverage.
First up for a light savory meal, we have mushroom tea. No, not *those* mushrooms, we’ll need our wits about us for this game. One might argue it’s actually more of a broth, steeped with dashi kombu, shiitake mushrooms and green onion. Nevertheless, it’s warm, tasty, and ready to perk up your brain cells.
With our main out of the way, we can move on to something something refreshing for afternoon tea. While I have an eclectic taste in tea, my preferred pot is anything with ginger and/or mint. Here we have both, with a touch of lemon zest. Inspiration for both brews came from the Heroes Feast Dungeons and Dragons cookbook.
But it wouldn’t be afternoon tea without something sweet to snack on. I wanted to infuse some tea into an edible treat and having enjoyed the matcha cake I made for The One Hundred Torii, I repurposed that into a swiss roll, filled with jam and cream. The perfect snack for an afternoon ‘high’ tea.
I’ve been threatening for months to put together a merch store and after experimenting with a couple of options, it’s finally live! This wasn’t something I set out to do as a content creator, but several people asked about my apron using the lovely meeple pie artwork designed by my wife, so you can now order your very own to plan your next game night and/or dinner party. I’ve deliberately left off my channel name or any branding because that’s not what this is about – I just want to share this amazing design and the spirit of meeple pie, especially since I can’t share actually pie with my friends right now.
I’m really happy with the quality of the product, the design is printed with a sublimation technique, such that’s that it’s ‘baked’ into the fabric and won’t peel!
You can also get stickers of this design, and at time of posting you can get 50% when ordering 10 stickers or more, so you can mix and match designs from other creators! Perfect for sticking on your Quiver case or personal brand of almond butter.
I hope you were all able to partake in Pi(e) day last week, the tastiest holiday of the year! I decided I wanted to celebrate the occasion with another savory banquet pie and with wonderful timing Iello had just sent me a copy of Royal Visit. This new edition of Reiner Knizia’s classic Time’s Square sees two rival families trying to convince the King and his court to visit their respective chateau, and what better way to win his favor than with a traditional Tudor-style ‘game’ pie.
You can see how I made the pie and my impressions of the game in the video below.
It’s been a slow month here on the content front with both my wife and my birthdays AND Valentine’s crammed into 10 days. Plus I’m still waiting for a few new games to come in. I decided to go all out on some fancy cooking for the Valentine’s long weekend, without limiting myself to one particular theme. But what better way to celebrate that special day with your loved one than dinner and a game. I created these shitposts mementos for the occasion.
Tempurra is one of my favorite filler games, and it’s even better after filling up on delicious ramen. It plays a little like Uno, but with adorable art and theme.
I’m rather late to the lockdown bread making club, but have been experimenting with focaccia for the last couple weeks. It’s a lovely weekend treat to prepare first thing in the morning and enjoy for brunch after filling the house with those lovely smells. Plus it’s so easy to customize and decorate. I don’t actually own Fog of Love or Love Letter but either would make for a lovely pairing over a slow brunch.
Finally as an epilogue to my feast for The One Hundred Torii earlier this month, I sourced some sashimi grade seafood (Sockeye salmon, Ahi tuna and scallops) for some nigiri sushi. Was a lovely light meal while settling in for movie night with my wife. See my previous post for a review of the game and the rest of my feast!
What about you? Do you have any cooking or gaming traditions with your partner for Valentine’s Day or do anything special this year?
Happy new year everyone! Hopefully you were all able to enjoy a relaxing holiday period recuperating from the hardships of 2020. We’re already off to a rough start for 2021 with unrest just over the border in the US and Covid numbers still high here in Canada. But I’m holding on to hope that this year will get better from here and that before long we’ll be able to hug our friends, play a game and share a meal together.
For my first content of the year I used the opportunity of the time of work to put together a time intensive project I’ve been planning for months. Ask any group of gamers what the most edible looking components are and they’ll soon be dreaming of Cadbury mini eggs while proclaiming the wonders of Wingspan. It’s likely obvious how much I love gingerbread and I’ve been trying to avoid overutilizing it as a crutch but you’ll forgive for leaning into the seasonal devotion of this wonderful treat.
To see how I constructed this sugary steeple see the video below: