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The Golden Pie Awards 2020: The Top Board Games and how I ate them

I think it goes without saying that any ‘Best of 2020’ list is going to come with some provisos. I’m fortunate enough to still have added many games to my collection between fulfilled Kickstarters and efforts to support my local FLGS’s. But the few games I actually managed to play were generally solo or online affairs, with only a couple of exceptions at the start of the year. Even those I did play, it was rarely enough sessions to give informed reviews or comparisons.

That said, these are all games I’ve had a great time with this year and eagerly look forward to experiencing in person with friends again in the future. Furthermore, all have been featured in edible forms one way or another. So I thought this would be a nice opportunity for a retrospective on how I celebrated my favorite games throughout the year.

1. OCEANS

Oceans; Published by NorthStar Games; Designed by Nick Bentley, Dominic Crapuchettes, Ben Goldman, Brian O’Neill

I missed the Kickstarter for Oceans having not played Evolution, but when I happened upon the deluxe edition at my FLGS I couldn’t resist the gorgeous presentation and was not disappointed in the slightest. There is an incredible volume of game in this box, with an whale’s worth of card’s to choose from and a refreshingly dynamic system. With players finding a sandbox of options available to them at any given time, what results is a fascinating simulation of evolution in action. Multiple players start playing predator cards? Suddenly your foraging whale is so longer viable in this new ecosystem, but a new armored species will have it’s chance to shine. I’m usually not fond of direct conflict games, but there’s really no hard feelings when you can so easily, adapt, evolve, and come back even meaner….or grow some wings and fly out of reach.

It’s such a wonderfully evocative game that it kept inspiring me to return to it in the kitchen, more than any other game this year.

‘Deep fish’ pizza
Gingerbread Reef
2 layer cake with jello ‘surface’ and pudding poke cake ‘deep’

2. CALICO

Calico; Published by Flatout Games and AEG; Designed by Kevin Russ

There’s no doubt that 2020 has been challenging but of the silver linings to be found, one is that it pushed me out of my comfort zone to change my gaming habits and try games I wouldn’t have otherwise. I’ve rarely had much interest in abstract puzzle games but with a theme like this who could resist?! The game is so elegantly simple with only a couple of options available to you at any given time. But don’t let the cozy theme fool you, much like a cat demanding to be petted and then unexpectantly biting you a moment later, the puzzle to solve here is dastardly. With multiple ways to score that overlap you will no doubt be slapping yourself when you miss an obvious hole in your quilt. The hidden joy I found here though, is the number of ways you can approach this game: random objectives, trying for specific achievements that limit your options or my favourite: a series of specially designed scenarios. In a series of increasingly difficult situations you’ll be given a specific setup with particular goals and points to try and achieve before moving on to the next. This really is the sweet spot for me to be able to enjoy an abstract game with clear win/loss conditions without simply chasing high scores.

Now for the twist: I’ve only ever played this game solo. I don’t imagine the game would change very much with more players, if anything it would just result in more frustration when a friend takes the tile you needed and have been waiting 5 turns for. Beyond that there’s no player interaction here so your experience really depends on patience for slowly and silently thinking over a puzzle. For me it’s been lovely to leave the game set up and enjoy with a cup of tea each night. And what better to pair it with than some Calico Cookies:

3. IN THE HALL OF THE MOUNTAIN KING

Published by Burnt Island Games; Designed by Jay Cormier & Graeme Jahns

Another surprise hit that I’d missed on Kickstarter but was backed by my FLGS and immediately drew me in with that beautiful artwork by Kwanchai Moriya. As I write this I realize that this is technically a 2019 release but I’m already dealing with an artificially shortened list, and it didn’t fulfill in Canada till 2020 – it is by a Canadian publisher AND designer after all!

I’d been looking to add a tetromino game to my collection and 2020 had no shortage of options to choose from (I’m still eagerly looking forward to trying Isle of Cats). But on top of the tactile joy of laying tiles In the Hall of the Mountain King lays on a wonderful array of unique mechanics in a clockwork puzzle. Not only does the Cascading card system result in a tricky decision space for managing your resources but all resources act in completely different ways. You have several variety of ore to build your tunnels, hammers to clear rubble, carts to move statues along the tunnels, runestones to cast spells, coins to bribe trolls to join your cascade and start the process all over again. It all feels like a wonderful Rube Goldberg machine seeing your engine in action.

If I have one complaint it’s that the solo mode didn’t really work for me. Not only do you just have one set of tunnels being built, you have the mountain actively trying to destroy them. It just didn’t feel satisfying to end a game and only have 2 or 3 tiles on the board. You can use the same system to play co-op with multiple players but in full disclosure, I didn’t have a chance to try that.

I featured In the Hall of the Mountain King for my monthly feast back in March and it was one I had the most fun in creating, especially with such a strong theme to work with.

Cookie Statues
‘Troll hunters’ stew; Now is that stew ‘for’ or ‘made of’ Troll Hunters, you decide….
‘Trollkrem’ (Norwegian Lingonberry mousse) with added rocks and er…what I hope is not more troll hunter
Runestone Rock Candy
Stoneage Nordic bread
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Blog: National Cookie Cutter week

I somehow completely missed that the first week in December is National Cookie Cutter week! No idea if this is just in the US but I can never keep track of National pancake day or International funnel cake week, and not sure which shadowy cabal is in charge of making them up.

However Cookie Cutters have become one of my favorite hobbies in the last year, particularly custom made shapes, typically for board game related treats, but many of these double for a variety of uses. I’m still mastering the art of royal icing, but think you can definitely see a *slight* improvement since I started.

So here’s a little showcase of all my custom cookies cutters over the last year. Have you ever made your own? Do you collect cookie cutters? Do you have a favorite shape?

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Video: How to Entree Tidal Blades

Tired and hungry from a long day of fighting monsters in the Chronosseum? Or just want some tasty snacks for your next game day? After you learn how to play Tidal Blades, learn how to entree Fried Flizzers.

Apologies for some rough camera angles. I really need to invest in some better equipment and stands. But this is a proof of concept for a new video format so please throw all your feedback at me. Want to learn how to make a previous feast/treat, or have a suggestion, let me know!

Recipe

  • 1 Dozen large raw prawns
  • 1 large/3 small yams or sweet potatoes
  • 2 Tablespoons Japanese Mayonnaise
  • 150ml ice cold water
  • 100g flour
  • Vegetable Oil for frying
  • Toothpicks
  1. Peel and devein prawns, leaving the tail on. Bend the prawns backwards till they snap slightly and lay flat.
  2. Peel the yam and cut lengthways. Cut each half again, parallel to the first cut, such that you remove the curved edges. You should have two long rectangular ‘logs’ that lie flat on the long sides and slightly curved on the short sides.
  3. Slice each log thinly (roughly 1/4 inch or 1/2 cm) to create the ‘wings’ of the flizzers
  4. Poke a toothpick through each prawn, about 1/2 to 2/3 down the length, and pin a yam ‘wing’ on either side, pointing upright.
  5. Fill a deep pot with enough oil to submerge the flizzers and heat to 180C.
  6. While waiting for oil to heat, prepare the batter by mixing flour, water and mayonnaise and whisking thoroughly.
  7. Cook 2 or 3 flizzers at a time (depending on size of pan) by coating thoroughly in the batter and dropping in the oil. Holding the flizzers by the tips of the wings when dropping them in helps keep them upright and the body flat
  8. Cook each flizzer for 3 minutes, remove and drain on paper towels.
  9. Serve with your favorite dipping sauce and fruit as a palate cleanser (honeydew melon works wonderfully)