If you’ve been following my content for any amount of time, you should know what a special place Cascadia has for me. It’s where our family decided to make our new life here in the Pacific North West. It was the first game I reviewed for my channel. It was the first episode of my podcast that we had guests for. It helps that the game itself is pretty great too. It’s been a pleasure to be part of the community coming together for the love of this game. I was excited for the team behind Cascadia when it recently won the Spiel des Jahres, so I decided to revisit my original feast and tweak it to share with all of you.
Salmon is relatively cheap and plentiful here in Vancouver, so I used a nice cut of Sockeye for this recipe, but you can use whatever variety of salmon is accessible for you, including frozen, just remember to pull out any bones before cooking. We’ve also been completely inundated with cheap blueberries over the summer and my toddler can only eat so many. But frozen work just as well, you’re going to be cooking them down in into a puree regardless.